News
01/07/2025Scientists are invited to submit their abstracts to present their research during the 18th International Symposium on Processing Tomato which…
05/06/2025The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered a positive scientific opinion…
29/04/2025“Valorization of agricultural wastes of unripe (green) tomatoes through the cascade extraction of bioactive molecules with eco-friendly and sustainable technologies…
16/04/2025Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score policy The European Commission's…
25/09/2024At the recent World Processing Tomato Congress in Budapest, the FunTomP project session showcased some exciting innovations in functional tomato…
31/07/2024Léna Dole won the ISHS Young Minds Award for the best oral presentation at the XVII International Symposium on Processing…- 09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
25/11/2022The Tomato Foundation is delighted to announce that Dr. Luca Sandei, Director of the Fruit and Vegetables Area at SSICA, the…
16/11/2022The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples from the EU and…
08/08/2022Upcycling agricultural by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves Because the Rubisco protein is very…
