News
22/05/2018Meals rich in probiotics with fried tomato sauce boosts probiotic effect The demand for functional foods is increasing in recent…
04/05/2018The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. When the first World…
24/04/2018Pasteurizing with nanofluids in order to preserve the nutritional value of tomato juice Nanofluids are a new class of heat…
09/02/2018By A. Venketeshwer Rao, Gwen L. Young, Leticia Rao Lycopene is a potent antioxidant carotenoid found in fruits and…
03/10/2017Submit your abstract for the world’s premier processing tomato symposium before 31 October 2017 The scientific symposia on the…
19/07/2017ONE Project, TWO Health Claims Talk of continuous flat demand for tomato products becoming a normalized condition in the…
