News
05/05/2022“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the world' to develop its…
04/03/2022More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing Tomato which will be…- 12/01/2022Fears mount for split labelling systems in Europe as Italy launches 'frontal assault' on Nutri-Score. The Italian Competition Authority (AGCM)…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…
02/11/2021Food-at-home is here to stay “With back-to-school this year, […] it is evidence that we’re starting to emerge, and that…
02/04/2021EU COST project EUROCAROTENE: “From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations” …
12/02/2021According to an INRAE publication published mid-August 2020, “a meta-analysis of the genomes of 775 tomato varieties has identified avenues…
17/12/2020Historic research delivers 4 x EFSA health claims for tomato products and a fifth on its way. An early festive gift…
23/03/2020Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. Pr.…
26/02/2020Lycopene: Bigger and better than ever Lycored has launched two new digital initiatives to raise awareness regarding lycopene, according…
