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Tag:
Agronomy
Research: Tapered deficit irrigation strategies can reduce water use
20/05/2025
A new publication in California Agriculture exploring the impact of tapered deficit irrigation on processing tomato yield and quality highlights…
UC Davis Researcher Earns Award for Nematode Resistance Studies
09/05/2025
Alison Blundell, a doctoral candidate in the Department of Entomology and Nematology at UC Davis, was named the recipient of…
Research: Increased Salt Stress Reduces Tomato Pest Activity
21/04/2025
Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according to researchers at Penn…
Portugal: Syngenta addresses challenges in industrial tomato farming
14/04/2025
Syngenta recently convened its Industrial Tomato Conference in Santarém, Portugal, uniting 150 stakeholders to tackle pressing issues in the tomato…
Heat Resilience in Tomatoes via Shoot Meristem Control
10/04/2025
As the mercury climbs and heatwaves become the norm, the threat to our food supply intensifies. For every degree Celsius…
France: ANSES warns about the Tomato Fruit Blotch Virus
03/04/2025
The French Food Safety Agency (ANSES) has identified a new viral disease affecting tomato crops and is urging growers and…
Italy: Il Rosso by Bayer
19/03/2025
Il Rosso by Bayer is an initiative that was created to involve all the actors of the tomato industry in Italy, from…
Extremadura: crops resistant to climatic hazards
12/03/2025
Extremadura is the second largest tomato producing area in Europe, after Italy Extremadura, a leading Spanish agricultural region, stands out…
Israel: machine learning meets tomato farming
10/02/2025
Israeli researchers have developed a machine learning model that uses hyperspectral imaging to assess the quality of tomatoes before harvest.…
Gibberellins: The hidden regulators of tomato ripeness
30/01/2025
A pivotal study has unveiled the critical influence of gibberellins (GAs) in tomato ripening, by delaying or accelerating fruit maturation.…
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