Pasteurizing with nanofluids in order to preserve the nutritional value of tomato juice Nanofluids are a…

The expansion of the Tomato Foundation Health Claim Project Consortium continues - rallying support from companies…

Processing tomato growers and researchers continue to develop more efficient and sustainable ways to manage the…

CFT Group obtains the FDA compliancy for its Macropak AF/2 aseptic filler   During the last…

Volumes of paste produced in Russia are increasing rapidly Following investments carried out last year by…

In the Mediterranean region, the three months between December 2017 and February 2018 recorded a shortfall…

SPC is planning to finish its successful tomato processing season by April 25th. Last year the…

The book "Lycopene and Tomatoes in Human  Nutrition and Health" is now available from CRC Press  Lycopene is…

Following the publication of the article "Worldwide trade: growth has slowed" on 3 April 2018, we…