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08/02/2019

Publication: Tomato Chemistry, Industrial Processing and Product Development

Editor: Sebastiano Porretta, SSICA (Experimental Station for the Food Preserving Industry, Italy)   Tomato is one…

08/02/2019

Nigeria to ban tomato paste before the end of 2019

 In early February, the Minister of Agriculture and Rural Development of Nigeria, Chief Audu Ogbeh, has…

07/02/2019

The 2019 Tomato News Conference preliminary program

  Preliminary program and speakers  The outline program of the first Tomato News Conference is as follows:   …

07/02/2019

First tomato ketchup with no added sugar or salt

Ketchup for kids: Start-up markets first tomato ketchup with no added sugar or salt UK start-up…

07/02/2019

Vegetable Grafting Webinar Series

Jan. 31, 2019: Use of Vegetable Grafting for Soil-Borne Disease Management “Growing New Roots” Vegetable Grafting…

06/02/2019

Processed tomato: EU expects a slight increase in quantities

Fresh and processed: a twelve-year perspective According to the report “EU agricultural outlook for markets and income,…

05/02/2019

Goodpack, TomatoCube: the shape of innovation

With the strength of steel construction and patented flexibility of design, Goodpack containers offer packaging, transport…

05/02/2019

The TOMRES research project

Survey of Italian consumers on the "Sustainable tomato"  The TOMRES project is the initiative of a…

04/02/2019

IO Central-Southern Basin: a new president

Guglielmo Vaccaro, the new president of the IO Processing Tomato for the Central and Southern Italian…