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23/05/2019

CLFP Elects Ross Siragusa as 2019-20 Chair

 CLFP elected Ross Siragusa of The Kraft Heinz Company as its 2019-20 chair during its Annual…

23/05/2019

‘Tomato phytonutrients support skin’s UV resilience’

Lycored, the international wellness company, announced the publication of its newest paper in the peer-reviewed medical…

21/05/2019

Breaking News: Snow, hail and flooding hit California – in May!

 A blast of winter weather with heavy rain and hail have hit California over the last…

21/05/2019

Tomato doubled haploid plant production

In plant breeding, the addition of desired properties to stable varieties is very labor-intensive and time-consuming,…

20/05/2019

Mutti introduces new Sauces for Pizza

Mutti, one of the fastest growing brands of shelf-stable tomatoes in the USA, is launching its…

17/05/2019

SSICA PROCESSING TOMATO TOPICS AND STRATEGIES

 Luca Sandei, Carlotta Stingone, Rosanna Vitelli  SSICA – Research Foundation   Parma – Italy       Background …

17/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 2)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from…

17/05/2019

Architecture of the worldwide tomato products trade in 2017/2018 (part 3)

The sauces & ketchup trade in 2017/2018 Contrary to the extreme polarization that characterizes the world's…

16/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 1)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz…