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02/06/2021

Steel and packaging: monitoring input costs

Price inflation report confirms sharp increase According to the figures collected and presented in a recent…

01/06/2021

Innovation, sustainability, medical research, ethics, PGI: some ANICAV projects

With over 100 member companies, the ANICAV is the largest association representing tomato processing operators in…

31/05/2021

Marco Serafini elected as the new President of ANICAV

“Social responsibility, enhancement of production and dialogue with the supply chain and the institutions will be…

31/05/2021

Reader’s Digest – May 2021

In May 2021, we published the following articles: The Italian Food Spa (Petti group) is currently…

31/05/2021

California: tomato processors contract for 10.5 million metric tonnes

This estimate is 4.1% lower than the January forecast As of May 15, California’s tomato processors…

28/05/2021

Study: Tomato powder beats isolated lycopene

A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene…

26/05/2021

South Italy: Agreement reached for the 2021 season

Average reference prices will be Euro 105/mT and 115 Euro/mT  After a long negotiation, ANICAV and…

26/05/2021

Study confirms environmental benefits of pouches

New study published in May 2021 confirms environmental benefits of using pouches for some food products…

25/05/2021

Canned tomatoes: global market situation in 2020

2020 recorded an 11% increase compared to the three previous years The canned tomato sector once…