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News

UC Davis

22/07/2025

AI-Powered Yield Forecasting: A New Era for California Tomato Growers

California's agricultural sector, a global powerhouse in food production, continually seeks innovations to navigate complex environmental…
proflow

16/07/2025

Tomato Foundation’s ProFlow research consortium now formed.

From: David Sutherland and Jonathan Hawkins The Tomato Foundation’s ProFlow research project started with a simple…
Research tomato leaves

09/07/2025

Research: Unlocking Tomato Leaf Protein Potential

In line with the growing global focus on sustainable resource management and the valorization of agricultural…

02/07/2025

Research: Genetic basis of fruit quality traits in processing tomatoes

A new article from researchers at UC Davis in collaboration with HeinzSeed published in the Journal…

01/07/2025

Present your research in Monterey

Scientists are invited to submit their abstracts to present their research during the 18th International Symposium…

29/06/2025

Obituary: Cosme Argerich

It is with great sadness that we report that Cosme Argerich, recognised for his key contribution…

25/06/2025

Research: New CRISPR Method Boosts Tomato Traits

Researchers at Tel Aviv University, in collaboration with the University of Chinese Academy of Sciences and…

24/06/2025

Research: Life Cycle Assessment of tomato products packaging

A study carried out at the University of Salerno in South Italy and published in April…

20/06/2025

Research: Economic and Environmental Impact of Innovative Tomato Peeling Methods

A study from the University of Salerno and ENEA in Italy published in Sustainabilty presents a…