The information website by, for and about
the tomato processing industry globally

News

12/08/2025

Validation of deficit irrigation in Northern Italy

New research from Italy shows that Regulated Deficit Irrigation can boost the sustainability of processing tomato…
logo NIRCrop

07/08/2025

NIRCROP: Digitalizing Tomato Quality

The agri-food sector consistently faces the challenge of acquiring accurate, real-time information on crop ripeness and…
05_TOMATO_DETAIL3

05/08/2025

Trade-offs in breeding tomatoes for processing

A new study from researchers in Italy is offering a century-spanning insight into tomato breeding: from heirlooms…
TYLCREV: A New Tomato Virus Emerges from the Indian Ocean

29/07/2025

TYLCREV: A New Tomato Virus Emerges from the Indian Ocean

TYLCREV: A New Tomato Virus Emerges from the Indian Ocean
UC Davis

22/07/2025

AI-Powered Yield Forecasting: A New Era for California Tomato Growers

California's agricultural sector, a global powerhouse in food production, continually seeks innovations to navigate complex environmental…
proflow

16/07/2025

Tomato Foundation’s ProFlow research consortium now formed.

From: David Sutherland and Jonathan Hawkins The Tomato Foundation’s ProFlow research project started with a simple…
Research tomato leaves

09/07/2025

Research: Unlocking Tomato Leaf Protein Potential

In line with the growing global focus on sustainable resource management and the valorization of agricultural…

02/07/2025

Research: Genetic basis of fruit quality traits in processing tomatoes

A new article from researchers at UC Davis in collaboration with HeinzSeed published in the Journal…

01/07/2025

Present your research in Monterey

Scientists are invited to submit their abstracts to present their research during the 18th International Symposium…