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News

24/04/2018

Nanofluids and nutritional value

Pasteurizing with nanofluids in order to preserve the nutritional value of tomato juice Nanofluids are a…

23/04/2018

Tomato Foundation Health Claim Project reaches 25% of funding target

The expansion of the Tomato Foundation Health Claim Project Consortium continues - rallying support from companies…

17/04/2018

Book: Lycopene and Tomatoes in Human Nutrition and Health

The book "Lycopene and Tomatoes in Human  Nutrition and Health" is now available from CRC Press  Lycopene is…

10/04/2018

Purées & Concentrates: New IFU Recommendation (#13)

Use of DNA Methods for the Analysis of Fruit Juices, Purées & Concentrates. The IFU (International…

28/03/2018

Tomato to help alleviate IBD?

More than 2.2 million Europeans and 1.5 million Americans suffer from inflammatory bowel disease (IBD), for…

08/03/2018

Philippines: Development of Integrated Crop Management

PCAARRD-funded program to increase productivity of processing tomato Researchers and experts from the University of the…

14/02/2018

Tomato. Good for you, good for research

ANICAV, in collaboration with RICREA, is promoting and supporting an initiative aimed at raising funds for…

09/02/2018

Publication: Lycopene and Tomatoes in Human Nutrition and Health

By A. Venketeshwer Rao, Gwen L. Young, Leticia Rao   Lycopene is a potent antioxidant carotenoid…

06/02/2018

Tomato: star ingredient of Mediterranean diet

Tomatoes have a powerful association with health and are seen as the star ingredient of the…