The information website by, for and about
the tomato processing industry globally

News

09/05/2018

Research: How a tomato ripens?

New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh From fried green tomatoes to pizza…

08/05/2018

Annotated genome sequence for Solanum lycopersicoides

Open-access wild tomato genome offers valuable insights for tomato growers, crop scientists The Boyce Thompson Institute’s…

04/05/2018

The Tomato Foundation Health Claim Project

30% of funding target are raised As of 1 May 2018 Raised: 79,500€. Target: 270,400€. The…

04/05/2018

Full program of the 15th ISHS Symposium on the Processing Tomato

The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. …

24/04/2018

Nanofluids and nutritional value

Pasteurizing with nanofluids in order to preserve the nutritional value of tomato juice Nanofluids are a…

23/04/2018

Tomato Foundation Health Claim Project reaches 25% of funding target

The expansion of the Tomato Foundation Health Claim Project Consortium continues - rallying support from companies…

17/04/2018

Book: Lycopene and Tomatoes in Human Nutrition and Health

The book "Lycopene and Tomatoes in Human  Nutrition and Health" is now available from CRC Press  Lycopene is…

10/04/2018

Purées & Concentrates: New IFU Recommendation (#13)

Use of DNA Methods for the Analysis of Fruit Juices, Purées & Concentrates. The IFU (International…

28/03/2018

Tomato to help alleviate IBD?

More than 2.2 million Europeans and 1.5 million Americans suffer from inflammatory bowel disease (IBD), for…