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News

08/04/2019

Comparing antioxidant levels in tomatoes of different color

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health…

04/04/2019

Antioxidants the key to lowering risk of age-related cataracts

An AUD 5.7 billion (Euro 3.6 billion or USD 4.05 billion) global medical bill to restore…

29/03/2019

TomaPaint: a tomato-peel based bio-lacquer for metal cans

Angela Montanari: “…a double utilization of tomato waste is possible”  The start-up TomaPaint srl was founded…

11/03/2019

The Tomato Foundation study begins

The Tomato Foundation is announcing the start of The Tomato Product Bioactive Qualification and Quantification sample study,…

08/03/2019

Tomatoes may help reduce risk of liver cancer

Tomato powder is more effective than the same dose of purified lycopene supplementation A study finds…

25/02/2019

Publication: Progress in Carotenoid Research

According to the co-editors Leila Queiroz Zepka, Eduardo Jacob-Lopes and Veridiana Vera De Rosso, “the book…

19/02/2019

Proceedings of the 15th ISHS Symposium on the Processing Tomato

The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in…

08/02/2019

Publication: Tomato Chemistry, Industrial Processing and Product Development

Editor: Sebastiano Porretta, SSICA (Experimental Station for the Food Preserving Industry, Italy)   Tomato is one…

05/02/2019

The TOMRES research project

Survey of Italian consumers on the "Sustainable tomato"  The TOMRES project is the initiative of a…