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News

19/02/2019

Proceedings of the 15th ISHS Symposium on the Processing Tomato

The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in…

08/02/2019

Publication: Tomato Chemistry, Industrial Processing and Product Development

Editor: Sebastiano Porretta, SSICA (Experimental Station for the Food Preserving Industry, Italy)   Tomato is one…

05/02/2019

The TOMRES research project

Survey of Italian consumers on the "Sustainable tomato"  The TOMRES project is the initiative of a…

10/01/2019

Lycored: ‘Non-GMO Project’ approved

Lycored’s tomato extract achieves non-GMO project verification Lycomato, Lycored’s proprietary blend for supplements, has become the…

07/01/2019

USDA grant to develop reliable biocontrol for Fusarium wilt of tomato

The massive use of pesticides appears less and less as a solution for the future. A…

11/12/2018

Costa Rica: Researchers create a TYLCV resistant tomato

A modification in the DNA of the original culture resulted in a new variety of super-tomato…

07/12/2018

Young researcher: Alexandre Arbex de Castro Vilas Boas

Alexandre Vilas Boas will defend his PhD thesis "How to control the quality of the processing…

05/12/2018

Extremadura: 1st Forum on the Technology of Tomato Processing

The CTAEX is spearheading a joint mobilization of the tomato sector On 21 November, the Centro…

21/11/2018

Tomato nutrient complex specifically designed for athletes

Lycored develops its proprietary sports tomato nutrient complex According to a recent Lycored’s announcement, research has…