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the tomato processing industry globally

News

09/07/2020

DNA hidden structural variants affect crop traits

Powerful new genome editing technology make variants easier to detect An expansive new analysis of genetic…

23/06/2020

Root-knot nematode management: non-chemical methods

Protected cultivation technology helps to cope up with the climatic uncertainties and is lately becoming farmer’s…

22/06/2020

PomoIn: a network of companies for the development of innovative tomato-based products

A budget of 47 million to promote production A major relaunch operation has started with the…

12/05/2020

Lycopene: who benefits from health benefits?

According to the report "Lycopene Market by Source, Application, Form, Property And Region – Global Forecast…

27/04/2020

Research: Search for heat-tolerant tomatoes

A USD 3 million grant from the National Science Foundation has been awarded to a team…

23/03/2020

Publication: A review of international health claims

Consumers are increasingly aware of the importance of diet in human health and they preferably choose…

26/02/2020

Lycored raises awareness regarding lycopene

Lycopene: Bigger and better than ever    Lycored has launched two new digital initiatives to raise…

29/01/2020

Program of the 16th ISHS Symposium on the Processing Tomato

The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in…

20/12/2019

Australia: boosting the value of processing tomatoes with by-products

Using tomato vine as a by-product for ammonia production Facing rising production costs and market challenges,…