The information website by, for and about
the tomato processing industry globally

News

30/07/2020

Digital twins for tomatoes, food and farming

Today, more and more companies are using digital twins of physical devices, which evolve over time…

24/07/2020

Research: Tomato plants communicate by electric signals

The soil beneath our feet is alive with electrical signals being sent from one plant to…

17/07/2020

New natural coatings from tomatoes improve the preservation of meat

A team of CSIC researchers has achieved gelatin coatings that would delay the oxidation process of…

15/07/2020

The chemical stability of lycopene in processed products (part 1)

A review of the effects of processing methods and modern preservation strategies (Part 1)   Lycopene,…

09/07/2020

DNA hidden structural variants affect crop traits

Powerful new genome editing technology make variants easier to detect An expansive new analysis of genetic…

23/06/2020

Root-knot nematode management: non-chemical methods

Protected cultivation technology helps to cope up with the climatic uncertainties and is lately becoming farmer’s…

22/06/2020

PomoIn: a network of companies for the development of innovative tomato-based products

A budget of 47 million to promote production A major relaunch operation has started with the…

12/05/2020

Lycopene: who benefits from health benefits?

According to the report "Lycopene Market by Source, Application, Form, Property And Region – Global Forecast…

27/04/2020

Research: Search for heat-tolerant tomatoes

A USD 3 million grant from the National Science Foundation has been awarded to a team…