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News

14/08/2020

Publication: Genomic Designing for Climate-Smart Tomato

By Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, Bernard Caromel, Michel Génard and…

31/07/2020

Israel: a tomato that fights degenerative eye diseases

The Hebrew University of Jerusalem reported that a team of Israeli scientists has developed Xanthoma, a…

30/07/2020

Digital twins for tomatoes, food and farming

Today, more and more companies are using digital twins of physical devices, which evolve over time…

24/07/2020

Research: Tomato plants communicate by electric signals

The soil beneath our feet is alive with electrical signals being sent from one plant to…

17/07/2020

New natural coatings from tomatoes improve the preservation of meat

A team of CSIC researchers has achieved gelatin coatings that would delay the oxidation process of…

15/07/2020

The chemical stability of lycopene in processed products (part 1)

A review of the effects of processing methods and modern preservation strategies (Part 1)   Lycopene,…

09/07/2020

DNA hidden structural variants affect crop traits

Powerful new genome editing technology make variants easier to detect An expansive new analysis of genetic…

23/06/2020

Root-knot nematode management: non-chemical methods

Protected cultivation technology helps to cope up with the climatic uncertainties and is lately becoming farmer’s…

22/06/2020

PomoIn: a network of companies for the development of innovative tomato-based products

A budget of 47 million to promote production A major relaunch operation has started with the…