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News

21/09/2020

Webinar: 35th Annual Tomato Disease Workshop

Due to the ongoing COVID-19 pandemic, the 2020 annual Tomato Disease Workshop organised by UC Davis…

24/08/2020

The missing link between modern tomatoes and their wild ancestors

“Expanding the geographical range where tomato can be grown” The tomato’s path from wild plant to…

20/08/2020

Spain: the pandemic has exhausted stocks

The season began in an unprecedented context Despite appearances, the start of the harvest season in…

14/08/2020

Publication: Genomic Designing for Climate-Smart Tomato

By Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, Bernard Caromel, Michel Génard and…

31/07/2020

Israel: a tomato that fights degenerative eye diseases

The Hebrew University of Jerusalem reported that a team of Israeli scientists has developed Xanthoma, a…

30/07/2020

Digital twins for tomatoes, food and farming

Today, more and more companies are using digital twins of physical devices, which evolve over time…

24/07/2020

Research: Tomato plants communicate by electric signals

The soil beneath our feet is alive with electrical signals being sent from one plant to…

17/07/2020

New natural coatings from tomatoes improve the preservation of meat

A team of CSIC researchers has achieved gelatin coatings that would delay the oxidation process of…

15/07/2020

The chemical stability of lycopene in processed products (part 1)

A review of the effects of processing methods and modern preservation strategies (Part 1)   Lycopene,…