The information website by, for and about
the tomato processing industry globally

News

03/11/2021

Brazil: soon a tomato molecule to treat bad cholesterol

Brazil startup developed a platform for the treatment of chronic diseases Researchers from the São Paulo…

02/11/2021

Pandemic-induced consumer trends are here to stay (part 2)

Food-at-home is here to stay “With back-to-school this year, […] it is evidence that we’re starting…

08/10/2021

Japan: Genome-edited tomato goes on shelves

Tomato becomes the first food modified by CRISPR to be marketed in the world  A start-up…

23/09/2021

Research: Alternaria toxins in tomato products

Elisabeth Varga and Doris Marko from the Department of Food Chemistry and Toxicology at the University…

23/09/2021

Publication: ISHS Proceedings of the VI Int. Symposium on Tomato Diseases

ISHS has published the Proceedings of the 6th International Symposium on Tomato Diseases: Managing Tomato Diseases…

20/09/2021

Research: Virtigation project

EU-funded VIRTIGATION project tackles viral disease in tomatoes and cucurbits The EU-funded VIRTIGATION project has been…

17/09/2021

Research: Pest control potential in tomato waste

Insects and pathogens are two challenging pests that growers tackle on a daily basis. For organic…

13/09/2021

Research: Health-Related Effects of Tomato Products

"Assessing health benefits of tomatoes can only be reached with all players of the chain" The…

03/08/2021

Research: Tomato fruits communicate by electric signals

Tomato fruits inform the mother plant when they are being eaten by caterpillars, shows a new…