Tomato becomes the first food modified by CRISPR to be marketed in the world  A start-up…

Elisabeth Varga and Doris Marko from the Department of Food Chemistry and Toxicology at the University…

ISHS has published the Proceedings of the 6th International Symposium on Tomato Diseases: Managing Tomato Diseases…

EU-funded VIRTIGATION project tackles viral disease in tomatoes and cucurbits The EU-funded VIRTIGATION project has been…

Insects and pathogens are two challenging pests that growers tackle on a daily basis. For organic…

"Assessing health benefits of tomatoes can only be reached with all players of the chain" The…

Tomato fruits inform the mother plant when they are being eaten by caterpillars, shows a new…

Bisphenol B, an endocrine disruptor for humans and the environment   Bisphenol B is used by…

 On 20 July 2021, the Agrimax project will open new facilities in Spain and Italy, which…