The information website by, for and about
the tomato processing industry globally

News

31/07/2024

Young researcher: Léna Dole

Léna Dole won the ISHS Young Minds Award for the best oral presentation at the XVII…

18/07/2024

Young researcher: Oussama M’Hamdi

Oussama M'Hamdi won the ISHS Young Minds Award for the best poster presentation at the XVII…

05/07/2024

China: processing tomatoes with less waste

New processing methods developed by scientists in China could make the common tomato even more accessible…

22/05/2024

AI: big data comes to dinner

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now…

09/04/2024

Provisional program of the 17th ISHS Symposium on Processing Tomato

 The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in…

29/03/2024

California Tomato Research Institute: research grant to study branched broomrape

Professor studies genetic secrets of invasive weed threatening USD 1.5 billion tomato industry. Adam Schneider is…

21/03/2024

Study: Tomato juice could help treat food poisoning

Researchers found that drinking tomato juice could treat salmonella; Salmonella is the second most common food…

26/01/2024

Research: Tomato consumption helps prevent and manage hypertension

A team of Spanish Researchers conducted an observational analysis on more than 7.000 participants (men and…

12/01/2024

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies

Published online by Cambridge University Press:  01 September 2023 The health effects of 100% fruit and…