ANICAV warns that as the processing year 2023 kicks off, skyrocketing production costs and falling consumption…

A new international research consortium focuses on the development of 'Molecular Priming' technologies to enhance the…

Summer Fancy Food: Pomì USA presents the new velvety puree By a stand at the New…

Sponsorship opportunities for the 15th World Processing Tomato Congress & 17th ISHS Symposium on Processing Tomato…

It is with great sadness that we received the announcement from Tomate BR of the death…

In June 2023, we published the following articles: Interview with Paolo De Castro on geographical indications,…

In May, the new "Passata de Tomate Pomì" puree was nominated by Sofi™ to compete for…

TomatoEurope, the federation regrouping the European tomato processors, has been since its existence continuously striving to…

The new electric-operated double diaphragm pump for industrial and hygienic applications is a big leap forward…