Webinar: Processed tomatoes food chain

15/09/2020

Sophie Colvine

European Union

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Raising Awareness about Food System Network Dynamics: Processed tomatoes food chain webinar

The members of the VALUMICS* research project are organising a free webinar on Monday 21 September 2020, 10.00-11.30h CEST giving attendees opportunity to discuss with experts and learn about the results specific to the processed tomatoes food chain.

AGENDA:
10.00 – 10.10 Welcome
Eduardo Cotillas, RDI Manager, FIAB
Concha Ávila, European Projects Manager, FIAB

10:10 – 10:20 Institutional welcome – European Commission
Celine Keidel, Unit in Wine, spirits, and horticultural products, DG Agriculture, European Commission

10.20 – 10.30 Understanding Food Value Chains – VALUMICS
Hilda Sigurdardottir, Marketing Director, MarkMar

10.30 – 10.40 Italian processed Tomato food chain Governance
Antonella Samoggia, University of Bologna

10.40 – 10.50 Spanish processed Tomato food chain Overview
José Luis Llerena, General Manager in CTAEX, Agri Food Technological Centre of Extremadura

10.50 – 11.00 Market power balance in processed tomato food chain
Lukas Cechura, Czech University of Life Sciences Prague

11.00 – 11.10 Price transmission along processed tomato products value chain
Ivan Duric, Research Associate, Agricultural Markets, Marketing and World Agricultural Trade, IAMO

11.10– 11.30 Round table – all participants
David Barling, University of Hertfordshire

More information and registration here

*VALUMICS stands for value chain dynamics and is a research project funded by the EU H2020 programme. VALUMICS will enable decision makers to evaluate policy impact on food value chains (see https://valumics.eu)

Webinar: Processed tomatoes food chain

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