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U.S. Processed Tomato Stocks-on-Hand Report for December 1, 2021 (comment)

Quantities "consumed" from June 1 to December 1 fell from 6.5 million mT in 2020 to 5.8 million mT in 2021. Over a longer period (twelve months), consumption also decreased, from 12.03 million mT (13.27 million sT) on December 1, 2020, to 11.14 million mT (12.28 million sT) on December 1, 2021, which is a decline of about 7%. However, it is difficult to distinguish between a real slowdown in consumption and the limiting effects of a decrease in volumes processed and available for sale.

Indeed, the theoretical trajectory of annual apparent US disappearance is currently around 11.9 million metric tonnes (about 13.1 million short tons). This level is clearly higher than the 10.5 million mT processed on average over the last three seasons. The dramatic increase in reference prices for processing tomato supply contracts in 2022 seems to be part of a voluntary move by Californian manufacturers to secure their supplies in order to increase the level of operations and better meet demand, both domestic and foreign. The early processing estimates or intentions that the USDA should publish before the end of January will shed decisive light on what the 2022 crop year might look like, not only at the US level but probably also at the global level.

Evolution and composition of US stocks of tomato products: the reduction in inventories observed since 2016/2017 has been mainly based on a steady decrease in paste for sale.



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