News
15/02/2024AgriLoop is a major European Union, UK Research and Innovation and Chinese-funded project looking for new ways to convert agricultural-food residues…
03/11/2023Bayer surveyed 800 farmers in 8 different countries about Global Warming. Their answers were surprising and inspiring. You can find…
23/01/2023Pioneering project applies the principles of conservation agriculture to growing tomatoes for industrial processing Supported by the FAO, World…
23/12/2022Is EC carbon credit certification an 'essential steppingstone' towards net zero or a potential 'greenwashing tool'? The European Commission has…- 19/12/2022The European Commission adopted a proposal for a first EU-wide voluntary framework to reliably certify high-quality carbon removals. The…
- 22/07/2022Research: “Plants are speaking but nobody is listening” From the presentation “Breeding for changing conditions and new diseases”, given by…
20/01/2022Francesco Mutti is the fourth generation to run Mutti Tomatoes, a Parma-based company founded in 1899. Mutti decided to change…
07/10/2021"Promoting regenerative agricultural practices within our industry" Nestlé and its partners in the tomato industry are focusing on sustainability. The…
20/09/2021EU-funded VIRTIGATION project tackles viral disease in tomatoes and cucurbits The EU-funded VIRTIGATION project has been launched to develop solutions…
13/08/2021An order for an emergency water curtailment for water users in the Sacramento-San Joaquin (Delta) Watershed was unanimously voted on…
