News
04/10/2024Researchers at the International Institute for Applied Systems Analysis (IIASA) in Austria have argued that carbon sequestration on farmland holds…
25/09/2024From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that CO2 fixation by processing…
13/09/2024Since the launch of the All Gold Tomato Sauce brand in 1908, Africa’s largest fast-moving consumer goods manufacturer Tiger Brands…
20/08/2024The Italian Mutti SpA, a leading company in the canned tomato market, is facing significant challenges due to increasingly unpredictable…- 16/08/2024Earlier this year, President El-Sisi inaugurated the first phase of “The future of Egypt” agricultural project for Sustainable Development in the…
- 15/08/2024Cover crops offer numerous benefits, including improved water infiltration, increased water storage, enhanced carbon capture, and better soil health, while…
- 02/08/2024During the preparatory meeting for the establishment of the Tomato Supply Chain Table, the Copagri confederation stressed the importance of…
12/07/2024From the keynote presentation made by Ryan Avery from Bayer Vegetable Seeds during the World Processing Tomato Congress in Budapest in…
13/05/2024"Water savings of 40 percent compared to last season" Optimizing production resources and improving the performance of tomato plants, while…- 09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
