News
20/09/2023“These are extremely disparaging statements that directly link criminal organizations with the production of canned tomatoes.” On September 14, the…
29/08/2023In 2022, the quantity of tomatoes processed in Italy was 10% lower than in 2021. In terms of sales channels,…- 24/08/2023Late transplants due to the flood and weather anomalies in May make the outcome of the campaign uncertain. The point…
17/08/2023As California growers harvest this season’s processing tomato crop, there is concern that canneries could struggle to keep up with…- 18/07/2023By Tiberio Rabboni, June 15, 2023 In an editorial published in Terra e Vita n°19/2023, Tiberio Rabboni, President of the…
06/07/2023It is with great sadness that we received the announcement from Tomate BR of the death of Ivaldo Ribeiro da…
12/06/2023Alternaria species are fungi widely distributed in the soil as normal components of its microflora, and are both saprophytes and…- 14/04/2023Harmonized food ecolabelling one step closer as Europe’s leading experts join forces under new Foundation Earth method Harmonized food ecolabelling one…
31/03/2023Total inventories of U.S. processed tomato products were approximately 4.95 million metric tonnes (mT) (5.5 million short tons (sT)), stated…- 14/03/2023Market demand and the reduction of conversion time to organic practices have led to an increase in the surface areas…
