News
21/12/2023The ANICAV Annual General Meeting was an opportunity to present a CREA study analyzing the structural differences between the northern…
06/12/2023The superior quality and flavour of canned tomatoes from Europe is perfect for food professionals and chefs, home cooks, and…
29/11/2023Anicav: "A long and difficult campaign due to climatic conditions, with production costs skyrocketing" President Serafini: “The extended processing period…- 09/11/2023The Tomato SAUCE project aims to increase consumer knowledge and awareness of the high environmental standards applied to production methods…
20/09/2023“These are extremely disparaging statements that directly link criminal organizations with the production of canned tomatoes.” On September 14, the…- 29/08/2023In 2022, the quantity of tomatoes processed in Italy was 10% lower than in 2021. In terms of sales channels,…
- 24/08/2023Late transplants due to the flood and weather anomalies in May make the outcome of the campaign uncertain. The point…
- 17/08/2023As California growers harvest this season’s processing tomato crop, there is concern that canneries could struggle to keep up with…
- 18/07/2023By Tiberio Rabboni, June 15, 2023 In an editorial published in Terra e Vita n°19/2023, Tiberio Rabboni, President of the…
06/07/2023It is with great sadness that we received the announcement from Tomate BR of the death of Ivaldo Ribeiro da…
