News
25/01/2023Three new memberships allow the OI Pomodoro Nord Italia to achieve an important objective: the association now represents 100% of…- 23/01/2023Pioneering project applies the principles of conservation agriculture to growing tomatoes for industrial processing Supported by the FAO, World…
- 20/01/2023Transcript of the presentation by Alistair Blake (AMITOM President & Merko, Turkey) during the 2022 Tomato News Conference held in…
- 17/01/2023Federalimentare, new General Council launched for 2023-2026 The presidency of Paolo Mascarino, former Vice-President of Federalimentare, started from January 1,…
06/01/2023The Algerian processing tomato industry is facing difficulties that are both numerous and diverse, and the country could be forced…
13/12/2022Transcript of interview between Martin Stilwell and Mike Montna during the 2022 Tomato News Conference held in Parma on 25…- 08/12/2022…and shrink farm profits A European Union policy goal to increase organic farming to 30 percent of all agricultural…
23/11/2022"As an association, we are committed to maximum transparency" An article in the Italian press about imports of Chinese tomato…
21/11/2022Here is a digest of the other news of the last few months concerning front-of-pack labeling and the debate on…- 17/11/2022EU-wide labelling scheme decision pushed forward to 2023 (October 28, 2022) “Without accurate and reliable information, there is no choice."…
