News
17/08/2022On August 31, 2022, Rob Neenan will be retiring after 17 years of service to the California League of Food…- 01/08/2022The CLFP Board of Directors has selected Trudi Hughes to be the new President & CEO of the organization. Trudi…
08/07/2022SONITO's AGM: difficulties, but a desire to gain points on food sovereignty On Tuesday June 14, 2022, the Sonito, the…
06/07/2022President Rabboni: "The industry confirms its production potential and teamwork” Agricultural producers’ organizations and processing companies in northern Italy have…
24/06/2022The Terrepadane Consortium and northern Italy's interbranch organization of the tomato processing industry recently presented to technicians and operators of…
10/06/2022The Pomodoro da Industria del Nord Italia IO and Terra! have signed a memorandum of understanding to promote the reintegration…
27/05/2022How does it affect California tomato production? We are seeing growers being squeezed on all sides. Where a grower…- 25/05/2022“The majority of California tomatoes are grown in critically overdrafted basins…” From the presentation given by Don Cameron, President of…
19/05/2022The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good for the Environment": During…
18/05/2022Italy's South-central region is still waiting for an agreement on the 2022 price for processing tomatoes. The ANICAV has referred…
