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Tag:
Professional organisation
IO Central-Southern Basin: a new president
04/02/2019
Guglielmo Vaccaro, the new president of the IO Processing Tomato for the Central and Southern Italian Basin Mr Guglielmo Vaccaro…
AMITOM: a new board of administrators
22/01/2019
In compliance with the constitution it adopted almost forty years ago, the AMITOM – Mediterranean International Association of the Processing…
Nigeria: tomato growers demand processing plants
09/01/2019
The Tomato Growers Association of Nigeria (TOGAN) has called on the Federal Government to establish processing plants in tomato producing…
ANICAV: production costs of the main tomato products
13/12/2018
Added value for products and for the industry: analysis of the industrial costs of tomato products Improvements in product quality…
Italy, ANICAV: Il Filo Rosso del Pomodoro UPDATED
22/11/2018
On November 30, the ANICAV organizes the sixth edition of "Filo Rosso del Pomodoro", in Naples. The “Filo Rosso del…
Italy: birth of the interbranch organization for the South Central region
20/11/2018
Northern Italy interbranch organization "ready to collaborate for the improvement of Italian tomatoes" "The acknowledgment by the Ministry of Agriculture,…
Portugal: quality comes at a price
11/10/2018
Adapting the cultivation of processing tomatoes to climate change Adapting the cultivation of processing tomatoes to climate change is not…
Northern Italy: A protocol to prevent water crises
13/09/2018
At the beginning of September, the Pomodoro da Industria del Nord Italia IO, along with several improvement consortia, signed a…
ANICAV: “Relaunching the tomato industry”
03/08/2018
Italy 2018: 60 627 ha planted, down 5.9% compared to last year On 25 July, the ANICAV (Associazione Nazionale Industriali…
Support The Tomato Foundation Health Claim Project!
19/07/2018
Morning Star will match dollar for dollar up to USD 25,000! The Tomato Foundation is looking to obtain…
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