Tag: Professional organisation

04/07/2018

De Castro meets the processing tomato industry of northern Italy The Omnibus regulation, which recently came into effect throughout the…

30/05/2018

On the second day of the International Food Expo organized in Parma at the beginning of May, the ANICAV and…

25/05/2018

Nick Kastle is CLFP's new chair for 2018/19.   CLFP’s Board of Directors elected a new slate of officers at…

15/05/2018

The industry is instituting more quality checks in order to protect consumers The production of organic processing tomatoes has increased…

28/03/2018

Domestic consumption picks up slack from exports According to a report published on 19 March by the California League of…

20/03/2018

According to IEG Vu, tomato processors and growers reached an agreement on price for raw tomato for the 2018 season…

08/03/2018

At the beginning of March, the Afconagro (Dominican Association of Canned Foods Manufacturers) and the Ministry of Agriculture set the…

13/02/2018

2018 processing prospects amount to 450 000 tonnes The Argentine tomato processing industry is attempting to improve the way it…

28/01/2018

Released: January 26, 2018 Tomato processors expect to contract 12.0 million tons in 2018 The USDA-NASS Pacific Regional Office surveyed…

25/01/2018

Four regions out of five are favorable to the PGI... Thanks to the acknowledgment of a PGI (Protected Geographical Indication),…