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Italy: birth of the interbranch organization for the South Central region

These are the warm words of Tiberio Rabboni, president of Northern Italy's Pomodoro IO (which was itself acknowledged by the Ministry in 2017) as he welcomed the news of official recognition for the South Central processing tomato IO.

The President of the Pomodoro Nord Italia IO also highlighted the importance of active participation of all operators within the industry: "The experience that has been built up until now in the North of Italy shows that the IO can contribute to improving the efficiency and image of the industry if it actually becomes a context for direct participation on behalf of the different partners, and the instrument for setting up and implementing voluntary rules that are applied at all levels, in terms of production, environmental issues, ethical behavior and contractual commitments."

For the president of Ortofrutta Italia, Gennaro Velardo, "the institutional acknowledgment of the IO Pomodoro South Central is a major step for our sector. The IO will be able to promote the necessary integration process for the industry whilst ensuring careful planning and compliance with the rules and agreements that have been set up, in a context of balance between the different partners."
"As for the ANICAV, added President Antonio Ferraioli, we have been supportive and contributed to the process of transformation for the South Central processing tomato district, which has been born out of the desire to institute self-regulation. This acknowledgment will allow us to establish the foundation of fruitful dialogue between the agricultural and industrial sectors, and help promote enhanced value for Italian processing tomatoes."
The IO is active in an economic zone that includes the regions of Abruzzo, Basilicata, Calabria, Campania, Lazio, Marche, Molise, Apulia, Sardinia, Sicily, Toscana and Umbria. It includes 84 members belonging to the primary and secondary sectors of the processing tomato industry of Italy's central and southern regions, and represents 95.4% of the processing tomatoes grown in its zone of reference.



























