News
29/06/2023In May, the new "Passata de Tomate Pomì" puree was nominated by Sofi™ to compete for the "New Product Award…
08/03/2023The executive has taken on this position to replace previous sales Director Pier Franco Casadio, who leaves after a 30-year…
23/01/2023It was time for celebration Saturday 21 January as Josyane Chapelle and François-Xavier Branthôme both received the medal of "Chevalier…
17/01/2023Federalimentare, new General Council launched for 2023-2026 The presidency of Paolo Mascarino, former Vice-President of Federalimentare, started from January 1,…
25/11/2022The Tomato Foundation is delighted to announce that Dr. Luca Sandei, Director of the Fruit and Vegetables Area at SSICA, the…
24/11/2022During its meeting in Parma on 25 October, the board of WPTC elected Jason Fritsch, who is the CEO of…
17/08/2022On August 31, 2022, Rob Neenan will be retiring after 17 years of service to the California League of Food…- 01/08/2022The CLFP Board of Directors has selected Trudi Hughes to be the new President & CEO of the organization. Trudi…
09/05/2022José María Vadillo Hurtado won the ISHS Young Minds Award for the best oral presentation at the XVI International Symposium…
06/05/2022Dott. Carlo Leoni died on Thursday 5 May 2022 in Langhirano (Parma) after a short hospitalization following a sudden cerebral…
