News
03/05/2023The European Food Safety Authority (EFSA) has proposed a tolerable daily intake for the widely used substance bisphenol-A which is…
02/02/2022The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food and proposes to considerably…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…- 28/07/2021Bisphenol B, an endocrine disruptor for humans and the environment Bisphenol B is used by some countries as a…
07/10/2019Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
02/07/201917 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry (SSICA) supplies suitable solutions…
18/06/2019Every year, LIFE programme selects the best projects (concluded) for four categories (Environment, Nature, Climate Action, Citizen's Prize) and awards…
29/03/2019Angela Montanari: “…a double utilization of tomato waste is possible” The start-up TomaPaint srl was founded at the beginning of…
19/02/2019The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in June June 2018, alongside the…
03/10/2017Submit your abstract for the world’s premier processing tomato symposium before 31 October 2017 The scientific symposia on the…
