News
05/09/2019The IFU (International Fruit and Vegetable Juice Association) has been since 1949 the only global member-based trade association dedicated to…
17/05/2019Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from reception to the finished…- 16/05/2019Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz in 1869 – and…
19/02/2019The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in June June 2018, alongside the…
13/11/2018Since 2015, researchers in France have been carrying out several recurrent projects (Tom’ability projects) focusing on the integration of the…
03/08/2018Starting in 2018, the Processing Tomato Advisory Board (PTAB) transitions to a new color scale in processing tomato grading stations.…
04/05/2018The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. When the first World…
10/04/2018Use of DNA Methods for the Analysis of Fruit Juices, Purées & Concentrates. The IFU (International Fruit and Vegetable Juice…
03/10/2017Submit your abstract for the world’s premier processing tomato symposium before 31 October 2017 The scientific symposia on the…
