News
01/07/2025Scientists are invited to submit their abstracts to present their research during the 18th International Symposium on Processing Tomato which…
25/06/2025Researchers at Tel Aviv University, in collaboration with the University of Chinese Academy of Sciences and Israeli Agri-Tech company NetaGenomiX,…
22/11/2024Study: Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization A prediction…
09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
04/03/2022More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing Tomato which will be…
14/12/2021Scientists develop a cheaper, quicker way to determine produce country of origin A model that can be used to determine…
23/09/2021Elisabeth Varga and Doris Marko from the Department of Food Chemistry and Toxicology at the University of Vienna, discuss the issue…
11/05/2021On May 27th Dr. Elisabeth Varga from University Vienna will talk about “Alternaria toxins in tomato juices” during the International…
30/07/2020Today, more and more companies are using digital twins of physical devices, which evolve over time thanks to data collected…
07/10/2019Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
