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11/04/2018

The 2018 season: 2 million tonnes in Extremadura

According to information supplied by the federation of Cooperativas Agro-alimentarias Extremadura (Extremaduran Food Industry Cooperatives), supply…

10/04/2018

Purées & Concentrates: New IFU Recommendation (#13)

Use of DNA Methods for the Analysis of Fruit Juices, Purées & Concentrates. The IFU (International…

09/04/2018

California: Sample costs to produce processing tomatoes

Sample costs to produce processing tomatoes Sub-surface, drip irrigated (SDI) San Joaquin Valley South, Fresno County…

09/04/2018

Conserve Italia: protectionist measures are an obstacle to trade

“Protectionist measures and duties limit exports” "Should the US decide to apply duties to the import…

06/04/2018

Tomato resistance-breaking TSWV detected in 2018

Tomato spotted wilt virus (TSWV) is a persistent challenge faced by tomato growers. It is transmitted…

06/04/2018

PlantTape: a new way of transplanting

“Machines made transplanting easier, PlantTape gives it speed” After a year of successful trials, revolutionary automated…

05/04/2018

Is a Tomato a Fruit or Vegetable? Heinz Reignites Debate …

In celebration of National Tomato Day on April 6, Heinz is reigniting a critical debate that’s plagued the…

05/04/2018

New foldable intermediate bulk container

Schoeller Allibert’s new foldable intermediate bulk container (IBC) was created to meet the expectations of the…

04/04/2018

EU: the SCOoPE Project: when industry saves energy

SCOoPE encourages cooperatives to use renewable energy In the current context, a number of economic, regulatory,…