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09/12/2024

Water-soluble tomato concentrate’s efficacy in reducing blood pressure

A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood…

24/11/2023

Research: a comparison of commercial tomato products and patented tomato extract

Platelet hyperactivity: A comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato…

16/11/2022

Can tomato juice prevent blood clots?

The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples…

08/06/2021

The Tomato Foundation: Research results

Research results from the Tomato Foundation’s recent tomato products samples study clearly highlight additional nutritional values…

09/03/2021

Webinar: Tomato Products, Blood Health and Labelling

Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the…

15/10/2020

Thrombosis and COVID-19: A potential role for tomatoes

A review article entitled ‘Thrombosis and COVID-19: The Potential Role of Nutrition’ has recently been published…

27/06/2019

Evidence of antiplatelet aggregation effects

… from the consumption of tomato products, according to EFSA health claim requirements Montaña Cámara, Virginia…

04/05/2018

The Tomato Foundation Health Claim Project

30% of funding target are raised As of 1 May 2018 Raised: 79,500€. Target: 270,400€. The…

23/04/2018

Tomato Foundation Health Claim Project reaches 25% of funding target

The expansion of the Tomato Foundation Health Claim Project Consortium continues - rallying support from companies…