The information website by, for and about
the tomato processing industry globally

News

29/06/2025

Obituary: Cosme Argerich

It is with great sadness that we report that Cosme Argerich, recognised for his key contribution…

25/06/2025

Research: New CRISPR Method Boosts Tomato Traits

Researchers at Tel Aviv University, in collaboration with the University of Chinese Academy of Sciences and…

24/06/2025

Research: Life Cycle Assessment of tomato products packaging

A study carried out at the University of Salerno in South Italy and published in April…

20/06/2025

Research: Economic and Environmental Impact of Innovative Tomato Peeling Methods

A study from the University of Salerno and ENEA in Italy published in Sustainabilty presents a…

09/06/2025

Research: A review on microbial role on plant stress

Tomato cultivation faces formidable challenges from both biotic and abiotic stressors, necessitating innovative and sustainable strategies…

05/06/2025

A yellow tomato extract for skin health

The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered…

23/05/2025

Research: Tomato paste adulteration

Two research articles were published in recent months showing unauthorised additives, and notably erythrosine and starch, were…

20/05/2025

Research: Tapered deficit irrigation strategies can reduce water use

A new publication in California Agriculture exploring the impact of tapered deficit irrigation on processing tomato…

09/05/2025

UC Davis Researcher Earns Award for Nematode Resistance Studies

Alison Blundell, a doctoral candidate in the Department of Entomology and Nematology at UC Davis, was…