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the tomato processing industry globally

News

09/06/2025

Research: A review on microbial role on plant stress

Tomato cultivation faces formidable challenges from both biotic and abiotic stressors, necessitating innovative and sustainable strategies…

05/06/2025

A yellow tomato extract for skin health

The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered…

23/05/2025

Research: Tomato paste adulteration

Two research articles were published in recent months showing unauthorised additives, and notably erythrosine and starch, were…

20/05/2025

Research: Tapered deficit irrigation strategies can reduce water use

A new publication in California Agriculture exploring the impact of tapered deficit irrigation on processing tomato…

09/05/2025

UC Davis Researcher Earns Award for Nematode Resistance Studies

Alison Blundell, a doctoral candidate in the Department of Entomology and Nematology at UC Davis, was…

02/05/2025

Unmasking ToBRFV: How One Virus Is Shaking Global Tomato Production

An article published on LinkedIn by the Agrifacts Alliance explores the global impact of the Tomato Brown…

29/04/2025

Research: AgriTomActive project to valorize unripe green tomatoes

“Valorization of agricultural wastes of unripe (green) tomatoes through the cascade extraction of bioactive molecules with…

25/04/2025

From Tomato to Cosmetics

The recent In-cosmetics Global fair in Amsterdam recently showcased an exciting trend in the beauty industry:…

21/04/2025

Research: Increased Salt Stress Reduces Tomato Pest Activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according…