The information website by, for and about
the tomato processing industry globally

News

16/12/2025

Research: Minimal heat effect on postharvest losses

California’s $1 billion processing tomato industry is highly efficient and likely will be able to withstand…

27/11/2025

Ultra Processed Foods: a global public-health threat?

A new three-paper Series published in The Lancet reviews evidence that ultra-processed foods are displacing fresh…

25/11/2025

Research: Green extraction method for tomato peel nutrients

Tomato processing creates a large amount of peel waste, even though these peels naturally contain high…

13/11/2025

Scientists Boost Tomato Resistance to Field Cold

Researchers at the Center for Research in Agrigenomics (CRAG) and the University of Barcelona have made…

07/11/2025

Research: Automatic tomato sorting using AI

Tomato factories are getting smarter. Researchers in Brazil have developed an artificial intelligence system that can…

30/10/2025

The tomato of the future may not need a plant

Biologists from Utrecht University present vision for plantless fruit production Tomatoes that grow without a plant…

28/10/2025

Research: Advances in green peeling technologies

A new review highlights recent advances in green and integrated tomato peeling technologies, emphasizing physical, biobased,…

03/10/2025

Unlocking Microbiome Potential for Tomato Disease Resistance

Bacterial speck disease poses a perennial challenge for tomato growers, often leading to reduced yields crucial…

25/09/2025

Blockchain Solution for Tomato Traceability: The SAFE4TOM Project

The SAFE4TOM Operational Group (OG) is a Regional OG in Extremadura (Spain) that brings together different…