The information website by, for and about
the tomato processing industry globally

News

12/01/2026

Publication: Proceedings of the Budapest symposium 

The Proceedings of the XVII International Symposium on Processing Tomato held in Budapest (Hungary) in June…
TYLCREV: A New Tomato Virus Emerges from the Indian Ocean

09/01/2026

Research: RGB cameras to detect diesases

By tracking subtle changes in plant size, canopy structure, and color, researchers in Italy demonstrate that…

02/01/2026

Research: Turning tomato waste into aviation fuel

Residual biomass from tomato production is turned into climate-friendly aviation fuel. The aim of the EU…

19/12/2025

Research: Growing Processing Tomatoes Under Solar Panels

Researchers in Israel tested whether processing tomatoes can be grown under solar panels while producing electricity from the…

16/12/2025

Research: Minimal heat effect on postharvest losses

California’s $1 billion processing tomato industry is highly efficient and likely will be able to withstand…

27/11/2025

Ultra Processed Foods: a global public-health threat?

A new three-paper Series published in The Lancet reviews evidence that ultra-processed foods are displacing fresh…

25/11/2025

Research: Green extraction method for tomato peel nutrients

Tomato processing creates a large amount of peel waste, even though these peels naturally contain high…

13/11/2025

Scientists Boost Tomato Resistance to Field Cold

Researchers at the Center for Research in Agrigenomics (CRAG) and the University of Barcelona have made…

07/11/2025

Research: Automatic tomato sorting using AI

Tomato factories are getting smarter. Researchers in Brazil have developed an artificial intelligence system that can…