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the tomato processing industry globally

News

27/06/2019

Evidence of antiplatelet aggregation effects

… from the consumption of tomato products, according to EFSA health claim requirements Montaña Cámara, Virginia…

24/06/2019

Italy: Casalasco experiments with organic control techniques against red spider mites

On 12 June, agronomists from the Consorzio Casalasco del Pomodoro, assisted by the Bioplanet company (Cesena,…

18/06/2019

LIFE Awards 2019 – Environment: LIFE BIOCOPACPlus

Every year, LIFE programme selects the best projects (concluded) for four categories (Environment, Nature, Climate Action,…

27/05/2019

Organic products: the market is still tentative (part 1)

The global industry produces less than 3% of its total volume in the organic category Following…

23/05/2019

‘Tomato phytonutrients support skin’s UV resilience’

Lycored, the international wellness company, announced the publication of its newest paper in the peer-reviewed medical…

21/05/2019

Tomato doubled haploid plant production

In plant breeding, the addition of desired properties to stable varieties is very labor-intensive and time-consuming,…

17/05/2019

SSICA PROCESSING TOMATO TOPICS AND STRATEGIES

 Luca Sandei, Carlotta Stingone, Rosanna Vitelli  SSICA – Research Foundation   Parma – Italy       Background …

17/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 2)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from…

16/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 1)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz…