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News

16/07/2019

CTRI publishes its 2018 annual research report

This report marks the 50th year of continuous crop research sponsored by the contributing members of the…

05/07/2019

Breeding: The CRISPR-Cas9 method (Part 2)

Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of…

05/07/2019

Red spider mite: the Pomodoro Nord IO is collaborating with institutional research

Piacenza: biological measures to fight against red spider mites New experimentation has begun in the biological…

04/07/2019

French research team investigates lycopene

“Compound found in tomato skins might ward off diabetes” Research funded by the French government has…

03/07/2019

Breeding: The CRISPR-Cas9 method (Part 1)

After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can…

02/07/2019

Valorisation of by-products: Agrimax and ECOAT projects

17 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry…

27/06/2019

Evidence of antiplatelet aggregation effects

… from the consumption of tomato products, according to EFSA health claim requirements Montaña Cámara, Virginia…

24/06/2019

Italy: Casalasco experiments with organic control techniques against red spider mites

On 12 June, agronomists from the Consorzio Casalasco del Pomodoro, assisted by the Bioplanet company (Cesena,…

18/06/2019

LIFE Awards 2019 – Environment: LIFE BIOCOPACPlus

Every year, LIFE programme selects the best projects (concluded) for four categories (Environment, Nature, Climate Action,…