The information website by, for and about
the tomato processing industry globally

News

05/09/2019

IFU: recent changes to the methods

The IFU (International Fruit and Vegetable Juice Association) has been since 1949 the only global member-based…

08/08/2019

Tomato juice bioactives linked to lower CVD risk

Unsalted tomato juice intake improves blood pressure The rich profile of bioactive components found in tomato…

31/07/2019

Nitrogen and Irrigation Management

This new publication describes efficient management of nitrogen (N) fertility and irrigation in California processing tomato production.  Improving the…

29/07/2019

Diagnosing wilt and crown rot diseases of tomato in the field

With a confirmed new crown rot disease in the field, these diagnoses are becoming more complicated. …

25/07/2019

Environmental Impacts of California Tomato Cultivation and Processing

Does it require more energy to produce tomato sauce in California and ship it to consumers…

16/07/2019

CTRI publishes its 2018 annual research report

This report marks the 50th year of continuous crop research sponsored by the contributing members of the…

05/07/2019

Breeding: The CRISPR-Cas9 method (Part 2)

Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of…

05/07/2019

Red spider mite: the Pomodoro Nord IO is collaborating with institutional research

Piacenza: biological measures to fight against red spider mites New experimentation has begun in the biological…

04/07/2019

French research team investigates lycopene

“Compound found in tomato skins might ward off diabetes” Research funded by the French government has…