The information website by, for and about
the tomato processing industry globally

News

12/05/2020

Lycopene: who benefits from health benefits?

According to the report "Lycopene Market by Source, Application, Form, Property And Region – Global Forecast…

27/04/2020

Research: Search for heat-tolerant tomatoes

A USD 3 million grant from the National Science Foundation has been awarded to a team…

23/03/2020

Publication: A review of international health claims

Consumers are increasingly aware of the importance of diet in human health and they preferably choose…

26/02/2020

Lycored raises awareness regarding lycopene

Lycopene: Bigger and better than ever    Lycored has launched two new digital initiatives to raise…

29/01/2020

Program of the 16th ISHS Symposium on the Processing Tomato

The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in…

20/12/2019

Australia: boosting the value of processing tomatoes with by-products

Using tomato vine as a by-product for ammonia production Facing rising production costs and market challenges,…

19/11/2019

Non-tomato lycopene?

AI-driven automated system can help design biochemical pathways to produce lycopene While the tomato processing industry…

15/11/2019

Lycored introduces online color matching tool

Lycored, a provider of lycopene-based color and taste-enhancing ingredients for food and beverages, has introduced HueFinder.…

29/10/2019

Lycored study: Active nutrients work synergistically

Tomato nutrient complex beats synthetic lycopene for blood pressure benefits Lycored's tomato nutrient complex may lower…