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the tomato processing industry globally

News

23/03/2020

Publication: A review of international health claims

Consumers are increasingly aware of the importance of diet in human health and they preferably choose…

26/02/2020

Lycored raises awareness regarding lycopene

Lycopene: Bigger and better than ever    Lycored has launched two new digital initiatives to raise…

29/01/2020

Program of the 16th ISHS Symposium on the Processing Tomato

The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in…

20/12/2019

Australia: boosting the value of processing tomatoes with by-products

Using tomato vine as a by-product for ammonia production Facing rising production costs and market challenges,…

19/11/2019

Non-tomato lycopene?

AI-driven automated system can help design biochemical pathways to produce lycopene While the tomato processing industry…

15/11/2019

Lycored introduces online color matching tool

Lycored, a provider of lycopene-based color and taste-enhancing ingredients for food and beverages, has introduced HueFinder.…

29/10/2019

Lycored study: Active nutrients work synergistically

Tomato nutrient complex beats synthetic lycopene for blood pressure benefits Lycored's tomato nutrient complex may lower…

25/10/2019

Jumping genes: A way to comply with GMO regulations?

Breeding: to improve the response to the changing climate Climate change is outpacing evolution, and our…

07/10/2019

Closing soon: Call for papers for the 16th ISHS Symposium on the Processing Tomato

Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract…