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News

10/06/2021

Spain: New mechanism to control tomato ripening discovered

Universitat Politècnica de València opens the door to producing tomatoes of a higher commercial and nutritional…

08/06/2021

The Tomato Foundation: Research results

Research results from the Tomato Foundation’s recent tomato products samples study clearly highlight additional nutritional values…

28/05/2021

Study: Tomato powder beats isolated lycopene

A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene…

24/05/2021

Genetically modified crops soon permitted in EU?

New Genomic Techniques can promote the sustainability of agricultural production Genetically modified crops may soon be permitted in…

12/05/2021

Measuring tomato vulnerability to molds in ripe tomatoes

Each year, roughly 25 percent of the fruits and vegetables produced across the globe are lost due…

11/05/2021

Analysis of mold in tomato products

On May 27th Dr. Elisabeth Varga from University Vienna will talk about “Alternaria toxins in tomato…

10/05/2021

Tomato’s wild ancestor is a genomic reservoir for plant breeders

Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with…

02/04/2021

Research: Dietary suggestions for carotenoids

EU COST project EUROCAROTENE: “From carotenoid intake to carotenoid blood and tissue concentrations – implications for…

09/03/2021

Webinar: Tomato Products, Blood Health and Labelling

Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the…