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the tomato processing industry globally

News

17/09/2021

Research: Pest control potential in tomato waste

Insects and pathogens are two challenging pests that growers tackle on a daily basis. For organic…

13/09/2021

Research: Health-Related Effects of Tomato Products

"Assessing health benefits of tomatoes can only be reached with all players of the chain" The…

03/08/2021

Research: Tomato fruits communicate by electric signals

Tomato fruits inform the mother plant when they are being eaten by caterpillars, shows a new…

28/07/2021

Bisphenol B: more dangerous than Bisphenol A?

Bisphenol B, an endocrine disruptor for humans and the environment   Bisphenol B is used by…

09/07/2021

Agrimax: to turn waste into high-value bio-based products

 On 20 July 2021, the Agrimax project will open new facilities in Spain and Italy, which…

10/06/2021

Spain: New mechanism to control tomato ripening discovered

Universitat Politècnica de València opens the door to producing tomatoes of a higher commercial and nutritional…

08/06/2021

The Tomato Foundation: Research results

Research results from the Tomato Foundation’s recent tomato products samples study clearly highlight additional nutritional values…

28/05/2021

Study: Tomato powder beats isolated lycopene

A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene…

24/05/2021

Genetically modified crops soon permitted in EU?

New Genomic Techniques can promote the sustainability of agricultural production Genetically modified crops may soon be permitted in…