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News

28/07/2021

Bisphenol B: more dangerous than Bisphenol A?

Bisphenol B, an endocrine disruptor for humans and the environment   Bisphenol B is used by…

09/07/2021

Agrimax: to turn waste into high-value bio-based products

 On 20 July 2021, the Agrimax project will open new facilities in Spain and Italy, which…

10/06/2021

Spain: New mechanism to control tomato ripening discovered

Universitat Politècnica de València opens the door to producing tomatoes of a higher commercial and nutritional…

08/06/2021

The Tomato Foundation: Research results

Research results from the Tomato Foundation’s recent tomato products samples study clearly highlight additional nutritional values…

28/05/2021

Study: Tomato powder beats isolated lycopene

A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene…

24/05/2021

Genetically modified crops soon permitted in EU?

New Genomic Techniques can promote the sustainability of agricultural production Genetically modified crops may soon be permitted in…

12/05/2021

Measuring tomato vulnerability to molds in ripe tomatoes

Each year, roughly 25 percent of the fruits and vegetables produced across the globe are lost due…

11/05/2021

Analysis of mold in tomato products

On May 27th Dr. Elisabeth Varga from University Vienna will talk about “Alternaria toxins in tomato…

10/05/2021

Tomato’s wild ancestor is a genomic reservoir for plant breeders

Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with…