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19/08/2022

Study: Reflectance based non-destructive determination of lycopene content in tomato fruits

The findings will prove helpful in the development of non-destructive, cost-effective, and simple tools for rapid…

08/08/2022

Tomato leaves, an important potential source of high quality protein?

Upcycling agricultural by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves Because the…

20/07/2022

Research: New data on tomatoes and lycopene anti-prostate cancer activity

Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a…

20/06/2022

Study: Gene-edited tomatoes could be a new source of vitamin D

Tomate genome editing may provide a route to vitamin D sufficiency, says a study, which also…

19/05/2022

« Il pomodoro per la ricerca » raised 500 000 Euros

The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good…

09/05/2022

Young Mind Award: Jose Maria Vadillo

José María Vadillo Hurtado won the ISHS Young Minds Award for the best oral presentation at…

06/05/2022

Research, HIV: tomato concentrate could help reduce associated chronic intestinal inflammation

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the…

05/05/2022

Climate label, a risk of proliferation ?

“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the…

07/04/2022

Italy: Molecules in tomato and yeast help cure eye disease

Innovation: ENEA develops new method to synthesize molecules in tomato and yeast to cure maculopathies Antioxidant…