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News

19/05/2022

« Il pomodoro per la ricerca » raised 500 000 Euros

The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good…

09/05/2022

Young Mind Award: Jose Maria Vadillo

José María Vadillo Hurtado won the ISHS Young Minds Award for the best oral presentation at…

06/05/2022

Research, HIV: tomato concentrate could help reduce associated chronic intestinal inflammation

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the…

05/05/2022

Climate label, a risk of proliferation ?

“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the…

07/04/2022

Italy: Molecules in tomato and yeast help cure eye disease

Innovation: ENEA develops new method to synthesize molecules in tomato and yeast to cure maculopathies Antioxidant…

04/03/2022

Program of the 16th ISHS Symposium on the Processing Tomato

More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing…

28/02/2022

Meta-analysis supports lycopene’s blood pressure benefits

Lycopene supplementation significantly decreased systolic and diastolic blood pressure in hypertensive subjects. It may have more…

23/02/2022

Research: TYLCV promotes plant tolerance to drought

A growing body of research points to a positive interplay between viruses and plants. Tomato yellow…

02/02/2022

Bisphenol A: EFSA draft opinion proposes lowering the tolerable daily intake

The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food…