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News

12/12/2022

Save the date! Training School “Find my ideal Tomato”

  The training school aims at presenting, in plain language, what makes an ideal tomato, where…

01/12/2022

Tracing tomatoes’ health benefits to gut microbes

Favorable findings in pigs warrant human studies, researchers say Two weeks of eating a diet heavy…

25/11/2022

A new president for the Tomato Foundation

The Tomato Foundation is delighted to announce that Dr. Luca Sandei, Director of the Fruit and Vegetables…

16/11/2022

Can tomato juice prevent blood clots?

The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples…

28/10/2022

France: INRAE studies the benefits of tomatoes on human health

"Lycopene, when taken in isolation, presents proven beneficial effects" Various INRAE teams are currently working on…

27/10/2022

Research, Portugal: Throwing tomatoes at bacteria

In a cover article, an ITQB NOVA team (Instituto de Tecnologia Química e Biológica António Xavier…

21/10/2022

Innovation: a tomato-based rubber (INRAE)

Tomato rubber, linen car parts... French research is looking for tomorrow's sustainable materials Organic waste, if…

19/08/2022

Study: Reflectance based non-destructive determination of lycopene content in tomato fruits

The findings will prove helpful in the development of non-destructive, cost-effective, and simple tools for rapid…

08/08/2022

Tomato leaves, an important potential source of high quality protein?

Upcycling agricultural by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves Because the…