Pr. Boumendjel Mahieddine

Job title

Associate Professor

Contact details

Boumendjel Mahieddine

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ECONOMICS & MARKETS

benchmarking

consumption, market studies, market research

ENVIRONMENT & SUSTAINABLE DEVELOPMENT

biodiversity

NUTRITION & HEALTH

bioactives

bioavailability, bioaccessibility

health benefits, health claims

Mediterranean diet

nutraceutics, nutraceuticals, functional foods

QUALITY PARAMETERS & METHODS OF ANALYSIS

antioxidant capacity

bostwick, consistency, texture

brix, soluble solids

chromatography, HPLC, OCC, TLC

colour, color,hue angle, L a/b, Hunter scale, Minolta

flavor, flavour

microbiology

pH, acidity

quality control

sensory analysis

TECHNOLOGY & INNOVATION

hot break, cold break, CB, HB, concentration

microwave

packaging

TOMATO COMPONENTS & PRODUCTS

acids, malic, citric, lactic acid

canned tomatoes, wholepeel

carotenoids, carotene, pro vitamin A, lutein

co-products

dried tomatoes, tomato powder, tomato flakes

flavonoids

lycopene

phenols, polyphenols, chlorogenic acid, rutin, naringenin

secondary metabolites

sugars, fructose, sucrose