Mr Amalou Djamel

Job title

enseignant chercheur

Contact details

Amalou Djamel

Click to see email contact

NUTRITION & HEALTH

bioactives

bioavailability, bioaccessibility

cancers

cardiovascular diseases

health benefits, health claims

Mediterranean diet

metabolism

nutraceutics, nutraceuticals, functional foods

QUALITY PARAMETERS & METHODS OF ANALYSIS

antioxidant capacity

bostwick, consistency, texture

brix, soluble solids

chromatography, HPLC, OCC, TLC

colour, color,hue angle, L a/b, Hunter scale, Minolta

field diagnostics

flavor, flavour

fruit ripening

fruit weight, fruit size size

infrared, IR, VIS, NIR, MIR, reflectance, MIR spectroscopy

TOMATO COMPONENTS & PRODUCTS

canned tomatoes, wholepeel

carotenoids, carotene, pro vitamin A, lutein

co-products

diced tomatoes, chopped tomatoes

dried tomatoes, tomato powder, tomato flakes

fibers

lycopene

phenols, polyphenols, chlorogenic acid, rutin, naringenin

sugars, fructose, sucrose

tomato juice