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The information website by, for and about
the tomato processing industry globally

News

23/09/2022

EU agri-food sounds ‘alarm bells’ over energy crisis

Operators across the EU agri-food chain are struggling to keep businesses going in the face of…

20/09/2022

Red Gold embraces technology at expanded distribution center

Elwood-based tomato processor Red Gold Inc. has started operations at a 250,000-square-foot (23,000 m²) expansion of…

15/09/2022

2022 Season: about the situation of the agro-industry

Yannik Schultka (Food Industry Sales, Henry Lamotte Food), on processed tomato products: "The main criterion for…

13/09/2022

Spain: Las Marismas appoints new general manager

Mr. Alberto Jurado has been appointed to the position of General Manager of Las Marismas de…

08/09/2022

Philippines: government to revive tomato processing plant in Ilocos Norte

The Department of Agriculture (DA) has approved a total of PHP100 million (USD 1.79 million or…

18/08/2022

The power of powder: rethinking sauces with sustainability in mind

“Avoid waste and season meaningfully”  Paul Lehman and Carl Starkey, co-founders of AWSM Sauce, West Chester,…

17/08/2022

CLFP Staff Bids Farewell to Retiring President & CEO, Rob Neenan

On August 31, 2022, Rob Neenan will be retiring after 17 years of service to the…

11/08/2022

UK: Solina acquires majority stake in Zafron Foods

According to the information released early June by FoodManufacture website, French ingredients firm Solina has expanded…

04/08/2022

California: stable processing capacity in 2022

For the third year in a row, after Olam's plants ceased operations in 2020, California's industrial…