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the tomato processing industry globally

News

23/09/2021

Publication: ISHS Proceedings of the VI Int. Symposium on Tomato Diseases

ISHS has published the Proceedings of the 6th International Symposium on Tomato Diseases: Managing Tomato Diseases…

22/09/2021

Casalasco (Pomì) protagonist at Cibus 2021

Interview with Costantino Vaia, general manager of the company A few weeks ago QuattroR, the investment…

20/09/2021

Publication & Webinar: Valumics report on Italian processed tomato value chain

“Growers and processors aim at strengthening market concentration and social collaboration through Inter-Branch Organization (IBO), ensuring…

13/09/2021

Research: Health-Related Effects of Tomato Products

"Assessing health benefits of tomatoes can only be reached with all players of the chain" The…

31/08/2021

Reader’s Digest – August 2021

In August 2021, we published the following articles: Part 2 of the Processing tomato industry in…

17/08/2021

Event: Cibus Tec moved to October 2023

The 53rd edition of the leading and reference event for the Food & Beverage technology sector…

13/08/2021

California: More water restrictions

An order for an emergency water curtailment for water users in the Sacramento-San Joaquin (Delta) Watershed…

09/08/2021

Start of the 2021 season in Northern Italy

The 2021 processing tomato season has begun throughout Northern Italy, the inter-professional organization OI Pomodoro da…

06/08/2021

Obituary: Takashi Tsutsumi

Mr. Takashi Tsutsumi, Executive Director of the Japan Tomato Processors Assocation (JTPA), passed away in the…