News
Italy: Barilla takeover of Petti confirmed
Barilla consolidates its operations in the first-stage processing market
In early December 2019, the financial information site milanofinanza.it was informed of the interest shown by the Barilla group (Barilla G. and R. Fratelli SpA) in the company Italian Food SpA, which launched the Petti brand of premium canned tomatoes.
As its website indicates, the company was founded in 1973 when the Group took over a processing plant from the Arrigoni Group, in Venturina Terme (Livorno, Tuscany). So the company began processing tomatoes grown in Tuscany in order to supply the large factory of Antonio Petti fu Pasquale SpA in Nocera Superiore (Salerno) with tomato pastes conditioned in industrial-pack barrels. In 2006, Italian Food considerably increased its investments in its manufacturing tool so as to extend its processing capacity and the number of its employees, and by 2013, the credibility of the Petti brand was fully acknowledged within the tomato processing sector.

The operation will take place in three stages:



Source: horecanews.it
Some complementary information
See also our articles published on the same topic prior to July 2017 by following the link below:























