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Canned tomatoes (codes 200210): hesitant growth
After the impetus provided at the start of the Covid health crisis, overall exports of canned tomatoes (customs codes 200210) have held steady over the last four years at around 1.9 million tonnes. Over this period, the average annual rate of growth in the sector's foreign sales remained low, at around 0.16%, well below the 4% annual rate recorded between 2003/2004 and 2018/2019. With quantities absorbed of just over 1.92 million t in 2023/2024, overall activity in the canned tomato category was only up by around 26,000 t (1.3%) on the previous year, and by less than 30,000 t on the average for the previous three years.

Six regions accounted for almost 90% of the products shipped in 2023/2024. With 720,000 t imported, the Western EU remains the world's leading outlet for this category, ahead of non-EU Europe (340,000 t), North America (233,000 t), the Far East (155,000 t) and the Eastern EU (94,000 t). The eleven other regions accounted for 11% of total supply, or around 191,000 t.

The downturn in Western EU (-42,600 t) and non-EU European (-10,300 t) markets clearly impacted business in Portugal, down 20% (-8,300 t), in Spain (-5%, -6,800 t) and in Greece, down 9% (-5,000 t). Conversely, Turkish products progressed against the tide in these European markets, improving their results by around 30% (+7,300 t) compared to 2022/2023.
The slowdown in purchases in the Western EU and non-EU Europe naturally had the greatest impact on Italian foreign sales, which "gave up" a total of almost 49,000 t in these two regions. On the other hand, the performance of Italian canned tomatoes on the North American, Far and Middle Eastern, Australian-New Zealand and South African markets compensated for most of this slowdown. In the end, quantities mobilized for export by Italian companies fell by just 0.3% (-3,700 t).

Ketchup & sauces (codes 210320): the category's momentum is faltering
After four years of growth driven by the effects of the Covid health crisis, the pace of growth in global exports of sauces and ketchup was slower in 2023/2024 than it was previous years. Last year's absorbed quantities (1.67 million t) were only 0.9% up on 2022/2023 (1.65 million t), but still almost 5% higher than the average for the previous three years (1.59 million t).

The United States maintained and strongly consolidated their position as the world's leading exporter of sauces and ketchup, with sales approaching 376,000 t, well ahead of the Netherlands, the other leader in this sector, whose foreign sales just exceeded 255,000 t this year. With 173,000 t exported, Italian products complete the top three, supplying almost half the world market for sauces. Spain maintained its market share at around 7% of global exports, ahead of a group of five countries that were almost equal last year : the performances of Belgium, Germany, Egypt, Portugal and Poland ranged from 69,000 t to 59,000 t and from 4.1% to 3.6% of the quantities traded in 2023/2024 worldwide, shares similar to those of the previous year. Chinese, Turkish and Costa Rican foreign sales of sauces for the year were each in the region of 30,000 t, ahead of those from Guatemala and Austria, which were close to 20,000 t last year.

These slowdowns have had a major impact on Dutch trade, whose earnings in 2023/2024 were down by almost 67,000 t and almost 21% on the previous year. Portuguese products also bore the brunt of the downturn in Europe, with foreign sales down by nearly 17,000 t, or 22%. Italian and Polish exports were also affected by the drop in demand in Europe, while better results in North America and non-EU Europe benefited Italian products, which was not the case for sales of Polish products.
Conversely, US sauces and ketchup have significantly improved their presence in "nearby" markets (Canada, Central America, Far East) and increased their sales volume by almost 48,000 t of products and 15% compared to the 2022/2023 marketing year. Bucking regional trends in Europe, the Spanish sector increased its sales (+18,000 t, +17%), as did Belgium and Germany to a lesser extent.
As for Egypt, by increasing its annual activity by more than 13,000 t (+28%), the country consolidated its presence on the North American and Mediterranean African markets, and confirmed its pre-eminence on the East African market, which it supplies almost entirely. Last but not least, we should mention the progress made by Chinese products on the South American market, and by Turkish and Austrian sauces and ketchup in Europe.


Total value of tomato product exports, by country, in million USD.







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Source: Trade Data Monitor






































