News
06/03/2020Climate change requires new responses throughout the tomato industry, starting with the search for varieties that are more vigorous and…
12/09/2019Recovering lost organoleptic qualities... The Pomodoro IO of Italy's south-central processing region and the ANICAV are collaborating on an important…
24/07/2019Since 1913, University of California Cooperative Extension scientists, along with campus partners, have been helping make California the nation's leading…
05/07/2019Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of many SNPs have allowed…- 03/07/2019After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can we expect for tomato…
08/04/2019Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out…
13/03/2019Agricultural producers and experts have met in Extremadura during the “XIV Jornadas Tecnicas” organized in mid-January by ACOPAEX to analyse…
26/02/2019At the end of February, the Indian Institute of Horticultural Research (IIHR), Bengaluru, will release a variety of tomato meant…
22/02/2019Tomato spotted wilt virus According to Tom Turini, vegetable crops Farm Advisor for Fresno County, a strain of tomato spotted…
07/12/2018Alexandre Vilas Boas will defend his PhD thesis "How to control the quality of the processing tomato? Impact of water…
