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Tag:
Regulation
EU: new measures to prevent the spread of ToBRFV
27/08/2020
The European Commission has recently published an implementing regulation containing measures to prevent the introduction and spread in the Union…
EU, nutrition labelling and regulatory changes in view of Brexit
09/06/2020
Towards harmonised mandatory FOP nutrition labelling at EU-level On 20 May 2020, the European Commission has published its long-awaited…
France: New codes of practice for tomato products
20/04/2020
CTCPA, the French industrial technical center for the canned food industry, partly funded by tax levied from all food processors,…
Italy: taking a stand against the Nutri-Score trend?
09/04/2020
Following the special report that Tomato News published last November on the issue of nutritional labeling and the recent announcement…
Italy: compulsory place-of-origin labeling prolonged until December 2021
03/04/2020
Italy requests a Europe-wide extension of compulsory place-of-origin labeling for all food products The obligation to indicate the place of…
Spain: a slight dip in the amount of 2019 subsidies
27/03/2020
Aid totals EUR 196 /ha On 9 March, the FEGA published the final amount of subsidies allocated to the processing…
Publication: A review of international health claims
23/03/2020
Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. Pr.…
CoVID-19: EC Guidelines for border management measures
21/03/2020
The coronavirus crisis has highlighted the challenge of protecting the health of the population whilst avoiding disruptions to the free…
Why certification claims on tomato origin matters
05/02/2020
Challenge to tomato origin moves forward A putative class action against Cento Fine Foods (Cento) challenging the packaging and labelling…
U.S. launches forced labor enforcement initiative
09/01/2020
Imports of Chinese products being questioned? Widening scope also seen in ban of Chinese products over mistreatment of Uyghur minority.…
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