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Tag:
Regulation
Potential Ban of Industrial Aseptic Bags in EU from 2030 onwards
27/02/2026
Industrial aseptic bags offer a high barrier that protects product quality and enables shelf life of up to 24 months,…
Ultra Processed Foods: a global public-health threat?
27/11/2025
A new three-paper Series published in The Lancet reviews evidence that ultra-processed foods are displacing fresh and minimally processed foods…
Anicav “Relaunching The Italian Supply Chain”
18/11/2025
A positive meeting of the tomato supply chain round table was held in Naples on November 11. 2025 in Rome…
Purple Tomatoes: NZ Regulatory Review
14/08/2025
The landscape of tomato innovation continues to evolve, with genetically modified (GM) purple tomatoes emerging as a notable development due…
Research: Tomato paste adulteration
23/05/2025
Two research articles were published in recent months showing unauthorised additives, and notably erythrosine and starch, were found in tomato paste sold…
Nutri-score abandoned by European Commission, but…
16/04/2025
Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score policy The European Commission's…
Argentina: concerns over market opening
26/03/2025
The recent opening of the Argentine market to imports of tomato paste is causing serious concern within the national processing…
EU publishes proposed changes to CAP
10/03/2025
The European Commission has published proposed changes to CAP and unfair trading practices directive that aim to improve farmers' bargaining…
EU: BPA is definitely banned
28/01/2025
For most products, following an 18-month phase-out period, BPA will no longer be allowed in any products that come into contact…
Europe must intervene to stop environmental and social dumping
06/12/2024
Anicav: +70% tomato production in China in 2 years, Italy the most penalized. EU must preserve ‘dignity’ of Italian tomatoes,…
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