News
20/04/2020CTCPA, the French industrial technical center for the canned food industry, partly funded by tax levied from all food processors,…
02/10/2019Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of…
25/02/2019According to the co-editors Leila Queiroz Zepka, Eduardo Jacob-Lopes and Veridiana Vera De Rosso, “the book "Progress in Carotenoid Research"…
19/02/2019The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in June June 2018, alongside the…
12/08/2018Whether you are currently stuck inside a tomato factory or on a Mediterranean beach during this month of August, we…
02/07/2018“Lycopene and Tomatoes in Human Nutrition and Health” Edited By A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao As…
11/06/2018Since July 2017, Tomato News has become a fully digital free magazine, with the only paper version being…
17/04/2018The book "Lycopene and Tomatoes in Human Nutrition and Health" is now available from CRC Press Lycopene is a potent antioxidant carotenoid…- 10/07/2017Santiago ISHS Symposium The Acta of the 14th International Symposium on Processing Tomato, which was held in March 2016 in…
